
Health benefits
Carrots: Strengthen the spleen
Ingredients
Leftover rice ( A bowl ) | Carrot ( Half a root span> ) |
Green chili pepper ( one ) | Fine garlic ( 2 roots ) |
Shredded beef ( 200g ) | Laoganma sauce ( a little ) |
Oil ( a little ) | Salt ( a little ) |
How to make beef fried rice

1.Prepare materials

2.Wash and cut into pieces

3.Heat the oil in the pan, pour in the shredded beef and break it up

4.Pour in green chili shreds and carrots Shred and stir-fry a little

5.Add Laoganma sauce and a little soy sauce

6.Pour in the leftover rice and pat the rice loose in advance

7. Stir fry for a while, spread the rice and add garlic
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8.Continue to stir-fry for a while and add a little salt to taste

9.Plate

10.Served with seaweed and egg soup
Tips
Laoganma tastes great with beef
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