Health benefits
Rice: low in protein
Onions: detoxification
Carrots: good for the spleen
Ingredients
Rice ( A bowl ) | Lean meat ( piece ) |
onion ( piece ) | Carrot ( piece ) |
Chinese cabbage ( Three slices ) | Dried shiitake mushrooms ( five ) |
Oil ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Ginger ( a piece ) |
Garlic ( piece ) |
How to make assorted fried rice
1.Prepare the ingredients
3.While marinating the meat, cut other ingredients into cubes
4. Heat the pot, add oil, then add diced meat and stir-fry
5.After the diced meat changes color, add carrots, mushrooms, onions and cabbage all at once
6.After stir-frying the above ingredients for a while, add rice
7.Stir-fry until the rice and vegetables are evenly mixed, then add a little salt and chicken essence to taste
8.Finally, add a small amount of soy sauce to adjust the color, stir-fry, and the fried rice is ready~
2.Cut the meat into cubes and marinate it with salt, chicken essence, cooking wine, soy sauce, ginger and garlic
Tips
Since salt and soy sauce are added when marinating the meat, add less salt later to avoid being too salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
