Ingredients
Leftover rice ( Two bowls ) | Pineapple, peas, sweet corn, salt. ( Appropriate amount ) |
Shiitake mushrooms ( 4 pieces ) | Carrot ( 1 tree ) |
Recipe for pineapple fried rice
1. Prepare the ingredients.
2. Cut the pineapple into 2cm high slices, hollow out the middle, and cut the pineapple heart into dices spare.
3. Chop the mushrooms.
4. Blanch sweet corn and peas.
5. Dice the carrots.
6. Pour oil into the pot, fry the diced carrots and pour them out.
7. Prepare egg liquid.
8. Pour oil into the pot.
9. Pour the egg liquid into the pot.Sauté briefly.
10. Stir-fry the shiitake mushrooms.
11. Add the remaining rice to the pot and stir-fry.
12. Add sweet corn kernels, pea kernels, and pineapple cubes to the pot and stir-fry.
13.Finally, add the diced carrots and stir-fry.After frying, put it into a bowl and press it tightly on the plate.inside.
14. Finally, put the pineapple trap on the fried rice.
Tips
Don’t cut the pineapple rings too high, otherwise the presentation will not look good.
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