Ingredients
Minced meat ( one serving ) | chopped green onion ( one serving ) |
Garlic Velvet ( appropriate amount ) | Rice ( a portion ) |
Packaging fungus and mustard shreds ( 2 small packages ) | Shiitake mushrooms ( 5 ) |
Fungus and mustard shreds ( 2 small packages ) | Shiitake mushrooms ( 5 ) |
Garlic paste ( Appropriate amount ) | Minced meat ( One serving ) |
chopped green onion ( one portion ) | Rice ( One serving ) |
How to make fried rice with minced meat
1. Prepare the ingredients, marinate the minced meat with oil, salt, light soy sauce, dark soy sauce, chicken essence, pepper and cornstarch for 20 minutes and set aside.Chop the mushrooms and pickle the fungus.Chop the shreds into fine pieces, chop the garlic into fine pieces, chop the green onions and set aside.
2.Put in the pot Heat the oil, add minced meat and fry until cooked.
3.After completing Figure 2, add it to the pot Add minced garlic and mushrooms and continue to stir-fry for two to three minutes until fragrant
4.Complete Figure 3 Add chopped fungus and pickled mustard into the wok and continue to stir-fry for two minutes.
5. After completing Picture 4, add rice to the wok, stir-fry evenly, add a small amount of light soy sauce to taste, and stir-fry evenly
6. After the completion of Picture 5, add chopped green onion into the fried rice, stir-fry quickly, and turn off the heat.The fragrant fried rice is ready!
Tips
The minced meat should be minced from the front leg meat, so that the minced meat is fat and lean, fragrant but not woody.When cooking rice, try to put as little water as possible, and add a few drops of oil to the rice cooker, so that the cooked rice will be It's very fragrant and smooth, and the fried rice will be in pieces.Because the mustard and minced meat are salty, you don't need to add salt when frying the rice, just add a little light soy sauce and stir-fry to taste.
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