Ingredients
Chicken, carrot, cucumber, rice, egg ( 150 grams of chicken, one carrot, one cucumber, one bowl of rice, two eggs ) | Oil, salt ( appropriate amount ) |
How to make fried rice with diced chicken and vegetables
1.Materials.Cut the chicken into cubes, wash and cut the cucumbers and carrots into cubes.
2. Turn on the heat, add an appropriate amount of oil, add carrots and stir-fry when hot.
3. Then add the rice and crack in two eggs.Add appropriate amount of salt and stir-fry.
4.After the rice is stir-fried, add cucumber and diced meat.Continue to stir-fry.
5. Serve on a plate when cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
