How to make egg fried rice

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  1. Dice the carrots and sausages, and chop the green onions.

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  2. Beat the eggs, add a little salt, and set aside

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  3.Put oil into the pan, and when it is slightly hot, add rice.Be careful not to make the heat too high, otherwise it will stick to the pan

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  4.Add a little cooking wine to help break up the clumped rice, and add a little salt



5.Put in the diced carrots and sausage

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  6. Stir well and pour in the egg liquid

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  7.Stir-fry until the rice grains are spread out, add chopped green onion, add a little tail oil, stir-fry evenly and then serve

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  8.Out of the pot