Health benefits
Onions: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Leftover rice ( 1 bowl ) | Onion ( Half ) |
Egg ( 2 ) | Peas ( 1 handful ) |
Barbecued pork ( 8 slices ) | Onions ( One ) |
| Salt ( a little ) | Pepper ( a little ) |
Very delicious ( a little ) | Cooking wine (appropriate amount) |
Salad oil ( appropriate amount ) |
How to make egg fried rice
1.Wash the accessories
2. Dice onions and barbecue pork Dice
3. Heat the pot and add a little salad oil, add the diced onions and stir-fry until Slightly brown, add pea rice, diced barbecued pork, add a little salt, it tastes very fresh, add the remaining rice and stir-fry evenly, add the egg liquid (beat the eggs, add a little salt, cooking wine and continue to beat) and pour into the stir-fry On top of the rice, add minced green onion, stir-fry and taste for saltiness, add salt, pepper, and chicken essence according to taste
4.Finally load the disk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
