How to make Indonesian fried rice

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  1.Wash the cucumber and peel off the skin

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  2.Cut the cucumber into small cubes and put it into a bowl for later use

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  3.Cut both ends of the onion and remove the outer layer of the onion (the outermost layer is very old and tastes bad).Cut into 1/3 and reserve it.

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  4.Cut the onion into small cubes and put it into a bowl for later use

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  5.Wash the tomatoes, pierce them with a chopstick from the bottom to the top, then roast them on the fire until the skin becomes wrinkled

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  6.Peel the tomatoes and cut into small cubes and put them in a bowl for later use

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  7.Crack two eggs into a bowl and set aside

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  8. will Mix tomato sauce, oyster sauce, seafood soy sauce, salt and sugar into a bowl, add a little water and mix well to make a sauce.Set aside

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  9.After the pot is hot, add an appropriate amount of vegetable oil.After the oil is hot, pour in the egg liquid, stir-fry into small pieces, and set aside.

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  10.Pour diced tomatoes into a pot, add a little water and bring to a boil over high heat, then turn to low heat

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  11.When the soup in the pot becomes less, use a spatula to crush the tomatoes into paste

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  12.Pour the eggs, onions and cucumbers into the pot and stir-fry evenly

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  13.Pour the rice into the pot and continue Stir-fry

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  14.Pour the sauce into the pot and stir-fry evenly

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  15. Stir-fry until there are no lumps and the grains are distinct

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  16.Place on a plate and enjoy