Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Soy sauce: blood-enriching, tooth-protecting, bone-protecting
Ingredients
Chicken breast ( Moderate amount ) | White rice ( Adequate amount ) |
Eggs ( 1 ) | Chives ( 1 root ) |
Celery ( 1 root ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to make chicken breast fried rice
1.Chicken breast Wash the meat and cut into small pieces, wash and chop the chives and green onions separately, wash and chop the celery.
2. Heat the oil in the pan, add the cut chicken breast and stir-fry.
3. Then pour the prepared egg liquid into the pot and stir-fry evenly.
4. Then pour the white rice and celery into the pot and stir-fry, add an appropriate amount of salt and Season with soy sauce, then add chopped green onion and stir-fry evenly.
5.The delicious chicken breast and egg fried rice is ready to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
