How to make egg fried rice

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  1. First wash an appropriate amount of rice wraps, add an appropriate amount of water, put it in a pot to steam, and bring to a boil over high heat.Steam over low heat for about 30 minutes.After the water is steamed, the rice will be soft.

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  2.Take a bowl Break in the eggs, add a little salt, a little pepper, pour a little water, beat the eggs with chopsticks, dice the ham and carrots

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  3.Put oil in the pot, add more, first pour the eggs into the pot, fry small pieces, put them in a bowl, add a little oil in the pot, heat the oil and fry the ham sausage If you have carrots at home, stir-fry them with ham, add fried eggs and rice into the pot, continue to stir-fry, add an appropriate amount of salt, continue to stir-fry, and remove from the pot