Health benefits
Eggs: Protect eyes and improve eyesight
Pork: Nourish yin
Carrots: Strengthen the spleen
Ingredients
Eggs ( 1 ) | Leftover rice ( 2 bowls ) |
Pork ( 50g ) | Carrot ( Small half strip ) |
Fresh corn ( small handful ) | Sugar ( a little ) |
Cornstarch ( a little ) | Soy sauce (appropriate amount) |
Butter ( 10g ) | Salt ( a little ) |
Oil ( Two or three drops ) |
How to make fried rice with butter and eggs
1. Prepare the ingredients, beat the eggs, and add a little salt about the size of a mung bean.Marinate diced pork, soy sauce, oil, a little salt, sugar and cornstarch.Dice the radish and blanch the corn.
2. Scramble the eggs first, no need to add oil to the pan.If it is an ordinary pot, heat it up, add oil, pour out the oil when it is hot, and add eggs
3.Join Stir-fry the diced meat together, then add carrots and corn
4.Add butter, avoid high heat
5.Pour in the rice
6. Stir fry for a while.When the rice is hot, add some soy sauce to taste.You can start it
Tips
The rice must be cold, put in the refrigerator, or have leftovers from lunch to cook at night.Without fresh rice, you can’t make fried rice with dancing grains
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
