Ingredients
Zanthoxylum bungeanum ( About twenty grains ) | Seasoning ( Salt, sugar, oil ) |
White rice (a bowl) | Green and red peppers (half and half ) |
Winter mushrooms ( 2 pcs ) | Jiang Mi ( Xiao Xu ) |
How to make pepper fried rice
2.Cut the soaked mushrooms and green and red peppers into cubes
3.First Add the ginger rice and Sichuan peppercorns to the pot and stir-fry until fragrant, then add the diced mushrooms and green and red peppers to the pot and stir-fry until fragrant.Finally, add the white rice and stir-fry
4.Add a little salt and sugar to taste
5.In this way, you can cook the meal?
1.Prepare a bowl of rice
Tips
It is necessary to heat the pot before adding oil, so that the fried Sichuan peppercorns will be fragrant.After adding Sichuan peppercorns, reduce the heat to low and stir-fry the Sichuan peppercorns, ginger and rice until fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
