
Health benefits
Rice: low in protein
Green pepper: anti-cancer and anti-cancer
Red pepper: appetizer, digestion
Ingredients
Rice ( A bowl ) | Green pepper ( one ) |
Red pepper (one) | Egg ( one ) |
Edible oil ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Chicken essence ( appropriate amount ) |
How to make fried rice with two peppers and eggs

1. Rice Prepare, preferably leftover rice from overnight, which can be easily stir-fried.

2.Wash and cut green and red peppers into small pieces for later use

3. Beat the eggs and set aside

4. Pour oil into the pot and heat it until it is about 70% hot.Pour in the beaten eggs and fry until loose

5.Pour in the peppers and rice and stir-fry quickly, then press the rice with a spatula

6. Stir-fry over high heat for two days, then add an appropriate amount of light soy sauce, salt and chicken essence and stir-fry again

7.Plate it and start eating
Tips
Use a spatula to press down the rice when frying, so that the rice will be looser.
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