How to make egg fried rice

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  1.A plate of cold rice and set aside.Wash and cut the chives into flowers.Prepare 2 eggs.

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  2.Crack the eggs into a bowl, add a little salt and mix well.

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  3. Heat the wok until it is 80% hot, pour in an appropriate amount of oil and bring to a boil, then pour in the egg liquid , use a spatula to divide.(Fry the eggs over high heat for one minute and the eggs will be cooked)

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  4.Turn off the heat, use a spatula as shown in the picture Crush the eggs.Transfer to a bowl and set aside.

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  5. Heat the wok 70% and pour in an appropriate amount of oil, add the chopped green onions and stir-fry until fragrant.

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  6. Pour in the rice and turn to medium-low heat.Use a spatula to break up the rice.

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  7.Add a little salt, one gram of five-spice powder and stir-fry over medium heat for 5 minutes.

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  8.Pour in the scrambled eggs.Stir fry over medium heat for 3 minutes.Soft and delicious egg fried rice is ready.

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  9. Serve in a bowl (plate).