Health benefits
Eggs: protect eyes and improve eyesight
Onions: detoxify
Cashews: remove troubles
Ingredients
Overnight leftover rice ( 2 bowls ) | Eggs ( 2 ) |
Corn sausage (1 piece) | Onion ( 20g span> ) |
Cashew nuts ( 25g ) | Green beans ( 6 grams ) |
Corn kernels ( 8 grams ) | |
Garlic ( 1 flap ) | Oil ( 20g ) |
Very fresh soy sauce ( 1 tablespoon ) | Cooking wine ( 1 tablespoon ) |
Pepper ( a little ) | Salt ( a little ) |
How to make cashew egg fried rice
1.Finished picture
2. Prepare all the side dishes: mince the garlic, dice the sausage, and dice the onion.Prepare cashew nuts, green beans, diced carrots, and corn kernels
3.Crack the eggs into the bowl and add A little salt, stir evenly and set aside
4.Overnight meal, stir and set aside
5. Heat the pot and add 20 grams of oil.When the fire is 80% hot, pour in the egg liquid in batches.After frying, put it into a bowl and set aside
6. Add cashews and green beans and stir-fry until cashews turn Golden, crispy and delicious
7. Go ahead and stir-fry the minced garlic
8.Add the remaining ingredients from step 2 and stir-fry a few times
9.Add leftover rice and stir-fry for a while
10.Add the scrambled eggs and use a shovel to quickly stir-fry the eggs
11.Finally add a little salt, pepper, very fresh soy sauce and cooking wine, stir-fry over medium heat and turn off the heat
12.Remove from the pan and plate
13.Delicious and rich The nutritious cashew egg fried rice is complete
14.I am Qian Xia, come to Xiangha to communicate.Bar
Tips
1.I added a little salt to the egg liquid before, but then I added very fresh soy sauce to the fried rice.You can taste it first.If the taste is just right, you don’t need to add salt in the end
2.I like to eat eggs.For tender ones, break up the egg liquid immediately when it is poured into the pot.Stir fry it for a few times and then scoop it out immediately.I personally prefer fragrant scrambled eggs, so I scoop them out when they are lightly fried
3.Carrots Dice, green beans, and corn kernels are sold in whole packages in the frozen section
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