How to make bacon and egg fried rice

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  1.Rinse a section of green onion

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  2.Put onions Chop green onions and put in a bowl for later use

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  3.Wash the carrots, peel and cut in half and set aside

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  4.Pour the green beans and corn kernels into a bowl and set aside

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  5.Pour an appropriate amount of water into the pot and bring to a boil, then add the carrots, green beans and corn kernels and blanch them

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  6. Blanch and set aside for later use

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  7.Crack the eggs into a bowl and set aside

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  8.Cut the bacon into small pieces and put it in a bowl for later use

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  9.Put salt, sugar, cooking wine, seafood and soy sauce Pour the oyster sauce into a bowl, add a little water and mix well to make a sauce.Set aside

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  10.Pour out two Bowl of rice for later use

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  11. After the pot is hot, add an appropriate amount of vegetable oil and then pour in the egg liquid.

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  12. Stir-fry the egg liquid into small pieces and set aside for later use

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  13. Add a little vegetable oil to the pot, heat it, add the bacon and stir-fry until slightly colored

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  14.Add green onion and stir-fry evenly

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  15. Add carrots, green beans, corn kernels and stir-fry evenly

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  16.Pour in the fried eggs and stir-fry evenly

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  17. Rice pouring Add and continue to stir-fry evenly

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  18.Pour in the sauce and stir-fry

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  19.Stir fry until there are no lumps and the rice grains are distinct

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  20. Serve and enjoy