Health benefits
Rice: low in protein
Cabbage: clear away heat
Carrot: strengthen the spleen
Ingredients
Rice ( Two bowls ) | Cabbage ( 100g ) |
Carrot ( 20 grams ) | Egg ( one ) |
Peas ( 20g ) | |
Oil ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Five-spice powder ( Appropriate amount ) |
How to make cabbage fried rice
1.Beat the eggs, blanch the peas in hot water until soft, and dice the carrots and cabbage
2. Stir fry the eggs and put them in a bowl for later use
3. Heat the oil in the pan and fry the carrots and cabbage first
4.Put soy sauce and five-spice powder
5.Put rice and eggs p>
6.Add salt, peas and stir-fry evenly
7.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
