Health benefits
Rice: low in protein
Carrot: strengthens the spleen
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Lean pork ( 100g ) | Rice ( A bowl ) |
| Carrot ( 80g ) | Cucumber ( 80 grams ) |
shallots ( a little ) | Salt ( a spoonful ) |
Oil ( a little ) | Oyster sauce ( a little ) |
Corn Starch ( a little ) | Soy sauce ( a little ) |
Chicken powder ( a little ) |
How to make fried rice with diced vegetables and pork
1.The ingredients are as shown in the picture
2. Cut the pork into small cubes, add a little corn starch and oyster sauce and mix well; cut the cucumber and carrot into cubes; flatten and chop the shallots.
3.Pour a little oil into a clean pot and sauté the chopped onions
4.Add the diced pork and stir-fry until half cooked (the heat can be adjusted appropriately)
6. Pour in the rice (mix well before adding to the pot); add a spoonful of salt, a little chicken powder, and a few drops of soy sauce and stir in Stir-fry evenly and add flavor
7. Stir-fry the rice until it is evenly colored and ready to serve
5.Pour in the diced carrots and cucumbers and stir-fry slowly over medium-low heat until 7 minutes done
Tips
Rice fresh or It can be made with leftover rice; stir well before adding to the pot and stir-fry easily.
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