Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Flour ( 三金 ) | Baking powder ( 三金 ) |
Edible oil ( Two spoons ) | Water ( appropriate amount ) |
Egg ( one ) | White sugar ( four pounds ) |
How to make steamed buns
1.Make flour, baking powder, egg whites and sugar together, then pour in cooking oil, no need A lot, moderate.Watch the amount of water, just don’t make the flour too thick, just make it thicker!
2.Because it uses baking powder, you can turn it on high and cook it right away!
3.Steamed buns can be made in round or square shapes, in any size.
Tips
When making steamed buns, you need to press and press them.Use your fingers to check whether the buns are soft and not sticky.You can add sugar according to your own sweetness.Dear, I can only do this because there are no pictures, sorry!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
