
Health benefits
Carrots: Strengthen the spleen
White sugar: Low protein
Ingredients
Four ( One pound ) | Carrot ( 1 piece ) |
White sugar ( a little span> ) | Yeast powder ( 10g ) |
How to make carrot steamed buns

1.Wash the carrots and peel them.Put it in the pot and cook till mashed

2.Pick up the boiled carrots and make them into a puree

3. Pour the yeast powder into the flour and add a little sugar.

4.Pour in carrot puree and knead together

5.Cut into small pieces , let it rest for 20 minutes, put it in the pot and steam it for 20 minutes!
Tips
Add sugar according to personal taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







