How to make pumpkin steamed buns

1.Pumpkin Peel, wash and cut into pieces, steam in a steamer until the pumpkin is soft and rotten.Press the steamed pumpkin into pumpkin puree and pour it into the flour.After the yeast is dissolved in water, pour it into the flour and stir evenly

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  2.Knead the flour into a smooth dough, cover it with plastic wrap or a damp cloth, and ferment it in a greenhouse until it doubles in size
  After deflating the fermented dough, knead it evenly and cut it into even sizes.The small group

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  3. Knead the small dough into a round ball, place a wet cloth on the steamer; put an appropriate amount of cold water in the steamer, put the steamed buns into the steamer, cover the pot and let it rest for about 20 minutes
  After the relaxation is completed, turn on high heat, turn to medium high heat and steam for about 17 minutes.Turn off the heat and simmer for about 3 minutes without uncovering the lid.