
Ingredients
Flour ( 50000 grams ) | White sugar ( 150 grams ) |
How to make steamed buns

1.Knead the dough and check the hardness yourself

2. Pause for five minutes Start making

3.Ferment for one hour

4.Steam in the pot for 80 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







