How to make carrot and rose steamed buns

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  1. Steam the carrots and let cool Mix it with flour, yeast, etc., knead it into a dough, ferment it well, then deflate it and knead it into a dough that does not stick to your hands

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  2.Shape the dough into large thin sheets, and use a mold to take out the dough sheets (I use a stainless steel cup lid for children to drink water from)

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  3. Line up seven pieces of dough, press it in the middle with a chopstick, then put a strip of flour core on the bottom piece, roll it up, cut it in the middle, and do it Make two roses and start shaping

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  4.After finished product

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  5. Let it rise for fifteen minutes, steam for twenty-five minutes, turn off the heat, and remove from the pot after three minutes