Pan-fried steamed bun slices

2024-06-30 20:33:23  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Steamed buns ( 3 pieces (smaller) )
Eggs ( 2 pieces )
Onion leaves ( 2 roots )
Milk ( 30ml )
Salt ( a little )
Oil ( a little )

How to make pan-fried steamed buns

  • Pan-fried steamed buns Illustration of how to make steamed buns 1

    1.Sliced ​​steamed buns left overnight

  • Illustration of how to make fried steamed buns 2

    2. Beat eggs with milk, salt and green onions Even

  • Illustration of how to make pan-fried steamed buns 3

    3. Heat the oil in the wok, put the steamed bun pieces one by one and coat them with egg liquid Put in the pot

  • Illustration of how to make pan-fried steamed buns 4

    4. After the bottom of the steamed bun slices is basically set, you can weigh the pot and turn it over piece by piece p>

  • Illustration of how to make pan-fried steamed buns 5

    5.Fry until soft and remove from the pan

  • Illustration of how to make pan-fried steamed buns 6

    6.Paired with walnut, red date and soy milk, it is nutritious and delicious

Tips

Choose cooled steamed buns, otherwise it will be difficult to shape.If you want the finished product to be more beautiful, you can peel off the scalp.I am a frugal person, so I didn’t peel it off?

本文地址：https://food.baitai100.com/post/65575.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！