
Ingredients
Cornmeal ( 1000 ) | Yeast powder ( 50 ) |
How to make corn buns

1.Dissolve the yeast powder with warm water

2.Put the corn flour and yeast water into a basin Mix well

3.Mix the noodles into a large piece and ferment it for one hour

4.The fermentation after one hour will look like honeycomb briquettes

5.Cut the noodles into pieces and let them rest for 10 minutes

6.Wake up the noodles, heat the steamer and steam for 20 to 25 minutes before eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






