wheat steamed buns

2024-06-30 20:33:54  Views 2 Comments 0

Ingredients

Wudeli Steamed Bun Powder ( 3.5kg )
Filial Mother Powder, Glucose Powder ( 6g 50g )

How to make wheat steamed buns

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    1.3.5 kg of flour

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    2.Filial piety Add the mother powder into the flour and mix well with your hands.

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    3. Pour 50 degree hot water and glucose powder into the flour and mix.

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    4. Pay filial piety for 3-4 hours.

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    5. Start kneading the dough to make a dough.

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    6. Prevent for 25-35 minutes, steam for 25-35 minutes, and done.

Tips

The steamed buns should be a little harder, and the Xiaomu powder and dry noodles should be mixed well to make them stronger.

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