How to make Qiaohu steamed buns

• 

  1.Pour 300g flour into sugar, yeast and carrot juice and knead into a ball



2. Knead 100g of flour into white dough, take a small piece of dough and knead an appropriate amount of cocoa powder to make the expression of the steamed buns.Use a small piece of yellow dough to make ears

• 

  3. Divide the remaining yellow dough into 8 equal portions and shape them Place it well, and put some flour on the bottom of each dough to prevent sticking

• 

  4. Roll out the white dough , to roll it out, use a round mold of appropriate size to press out a round dough piece.I used a round mold made from a bottle of pure water.The water that sticks to the dough piece is attached to the dough

• 

  5. Take half of the rice dumpling-colored dough and roll it out.Press out a small round piece to make the nose.It needs some water to stick it tightly

• 

  6. Divide the yellow dough into small doughs, use the rice dumpling-colored dough to make a circle and press tightly.Cut in half to make ears

• 

  7. Roll out the rice dumpling-colored dough and cut thin strips with scissors to make expressions