Scallion rolls

2024-06-30 20:33:56  Views 2 Comments 0

Ingredients

Huining Renjia Wheat Flour ( 2 bowls )
 Warm water ( appropriate amount )
Yeast ( appropriate amount )
Salt and pepper ( appropriate amount )
Laxseed oil ( appropriate amount )
Chopped green onion (appropriate amount)
Salt ( appropriate amount )

How to make scallion rolls

  • Scallion rolls Illustration of how to do it 1

    1.To make dough, add yeast and warm water to knead the dough, cover and let it rise for 1 hour

  • How to make scallion rolls Illustration 2

    2.The risen noodles are divided into three parts

  • Illustration of how to make scallion rolls 3

    3. Prepare seasonings: pepper, salt, linseed oil , I used Yipinkang, chopped green onion

  • Illustration of how to make scallion rolls 4

    4.Prepare a small brush

  • Illustration of how to make scallion rolls 5

    5.Roll out the slices, brush with pepper and salt oil, and sprinkle with chopped green onion

  • Illustration of how to make scallion rolls 6

    6.Gently roll it up

  • Scallion flower rolls Illustration of how to do it 7

    7.Cut into sections

  • Illustration of how to make scallion rolls 8

    8.Use chopsticks to press and make the flower shape you like

  • Illustration of how to make scallion rolls 9

    9. Steam in a pot with cold water for about 8 minutes after the water boils, and control the time according to the size of the Hanaki

  • Illustration of how to make scallion rolls 10

    10.The soft and fragrant flower rolls are delicious! You should also try it

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