How to make purple sweet potato buns

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  1.Peel and wash the sweet potatoes

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  2.Put it into the pot and cook (you can also Steamed)

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  3.Mash the steamed purple and white potatoes and add yeast respectively.Use powdered flour and white sugar to knead the dough

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  4.Leave the kneaded dough for five or six minutes to ferment p>

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  5. Add some dry flour to the fermented flour again and knead it (eat the steamed buns in this way It tastes very chewy)

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  6. After kneading, roll the dough into strips and cut into small pieces.

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  7.You can also pinch it according to the shape you like



8. Pack the kneaded buns and prepare them for steaming (I use a rice cooker to steam them, and it will take 20 to 30 minutes) ), steam and keep warm for two or three minutes before taking the buns out of the pot

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  9.This is steaming The finished buns (because the steaming plate is relatively small, I divided it into two pots for steaming)