Pan-fried steamed bun slices

2024-06-30 20:33:57  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Steamed buns ( one )
Eggs ( two span> )
Oil ( appropriate amount )
Sugar ( Two small spoons )

How to make pan-fried steamed buns

  • Illustration of how to make pan-fried steamed buns 1

    1.Slice the steamed buns and set aside

  • Illustration of how to make pan-fried steamed buns 2

    2.Beat the eggs and add sugar

  • Illustration of how to make pan-fried steamed buns 3

    3.Put the steamed bun slices into the egg liquid inside, evenly coat the eggs

  • Illustration of how to make pan-fried steamed bun slices 4

    4.Put oil in the pot, heat the oil, turn off the heat, and put Coat the steamed bun slices with egg liquid and fry until golden brown on both sides.

  • Illustration of how to make pan-fried steamed bun slices 5

    5. Plate and ready to eat

Tips

The fire must not be too high, otherwise it will be fried because there is sugar in the egg liquid.If you like it crispy, you can fry it for a while.Eat it while it's hot, as it will become soft over time.

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