
Ingredients
Cornmeal ( 400g ) | White flour ( 500g ) |
Jujube ( Ten ) | Baking powder ( appropriate amount ) |
Filial Mother Powder ( Appropriate amount ) |
How to make red date and corn cake
2.Mix corn flour, white flour and baking powder

3.Mix Xiaomu powder with 35℃ warm water and let it sit for 5 minutes

4.Place the flour with filial piety Mix the mother water and knead into dough.

5. Let the dough double in size, knead out air bubbles and let it rise a second time.

6.Add dates and garnish with raisins

7. Steam in the upper drawer for 20 minutes, then stop the heat for 3 minutes and take it out.

8.The cake after demoulding.

1.Soak jujube in boiling water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







