How to make dough cake

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  1. Add 20 grams of sugar to the flour, add water, and stir from the inside out until the dough is firm and has no obvious particles.Let it rest for 30 minutes.

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  2. Stir to exhaust and add the remaining 30 grams of sugar into the proofed batter.The purpose of stirring vigorously is to prevent the steamed dough cake from becoming sticky.It is also easier to cook this way when steamed.

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  3. Brush the mold with oil, pour the batter, cover with plastic wrap, and let it rise for 20 minutes.

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  4. Cut the red dates in half and take out the red date core.Wash the raisins.

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  5. You can put red dates and raisins on top for decoration.Boil the water and steam for 30 minutes.

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  6.After cooling, remove from the mold and the soft and delicious dough cake is ready.