Health benefits

Coriander: clear rash
White sugar: low protein
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Leftover steamed buns ( 1 piece )	Vegetarian shredded chicken ( appropriate amount )
shredded lettuce ( a little )	cilantro ( A little )
Shredded carrots ( A little )	Drunkard Peanut ( A little )
White sugar ( a little )	White vinegar ( a little )
Pepper ( A little )	Laoganma hot sauce ( A little )

There are also ways to make leftover steamed buns in spring

Leftover steamed buns also have spring recipes 1

1.1 steamed bun left

Leftover steamed buns also have spring recipes 2

2. Hollow out from the bottom.Bake in the oven until crispy, and I use the excess to make meatballs.

Leftover steamed buns also have spring recipes 3

3.Tear the vegetarian chicken into strips.

Leftover steamed buns also have spring recipes 4

4. Shred carrots

Illustration of how to make leftover steamed buns in spring 5

5. Shred the lettuce.Put in a container.

Leftover steamed buns also have spring recipes 6

6. Cut the coriander into sections., put it on the top.

Illustration of how to make leftover steamed buns in spring 7

7.Add the prepared juice and mix well.

Leftover steamed buns also have spring recipes 8

8.Put it into a steamed bun cup and sprinkle with drunken peanuts.

Tips

Those who don’t have an oven can also use a microwave oven, but it won’t look brown in color.You can also choose the cold ingredients according to your preferences.

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