Health benefits
Pork: nourish yin
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Steamed buns ( one by one ) | Hand-shredded cabbage (Small one) |
Pork ( Moderate amount ) | Eggs ( Two ) |
Salt ( Adequate amount ) | Tomatoes ( one ) |
Onion and ginger (appropriate amount) | Soy sauce (appropriate amount) |
Vinegar ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
How to make fried steamed buns
1.Cut the steamed buns into cubes and stick them with egg liquid
2.Fry the diced buns one by one until golden brown
3.Break the cabbage into small pieces by hand
4.The onions, ginger, the small tomatoes I used, and the meat were cut into pieces.I didn’t take pictures during the frying process.Just like you usually stir-fry meat and vegetables, pour a little oil into the pot, heat the oil, put the meat in the pot, stir-fry, and add the onions.Continue to stir-fry Ginger Thirteen Fragrance until the moisture in the meat is gone.Pour in some soy sauce and vinegar.Stir-fry for one minute.Add the cabbage and small tomatoes.Stir-fry until the cabbage is almost cooked.Add the diced steamed buns that were fried before.Sprinkle a little salt.If you have bone broth at home, add some bone broth.If not, add some hot water and stir-fry for two minutes.
5.Plate and serve
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