Ingredients
Flour ( appropriate amount ) | Matcha powder ( appropriate amount ) |
Sugar ( appropriate amount ) | Baking powder ( appropriate amount ) |
How to make matcha two-color steamed buns
1. Dig a small hole in the middle of the flour, add appropriate amount of sugar and water
2.Stir with chopsticks until fluffy
3.Knead into smooth dough (two pieces)
4.Add Matcha powder to one of them
5. Wake up until it becomes obviously bigger (wake up once in a hurry) , cook in cold water, don’t wake up twice in a hurry)
6. Roll out the dough and place it on top Place it once
7.Roll up
8.Roll twice to set the shape
9.Cut into sections
10.Look at it, it’s very beautiful
11. Steam in a pot
12.Dang-dang-dang, okay (it’s not particularly good this time)
Tips
The noodles must be proofed and steamed to make them easier to cook
Wake them in cold water if they need to be proofed once
Matcha is slightly bitter, so you can add more sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
