Ingredients
Plain flour ( ) | Sausage ( ) |
How to make sausage steamed buns
1.The risen dough is deflated and soft
2. Divide into small pieces, roll into long strips, and wrap around Fix the sausage into shape
3. Wake up for ten minutes, put it in a cold water pot and steam for 10 minutes and then turn off the heat.Simmer for 2 minutes
4.Out of the pot
本文地址：https://food.baitai100.com/post/65855.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
