Coarse grain steamed buns

2024-06-30 21:06:06  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Bean dregs ( 200g )
Yeast powder ( Appropriate amount )
Iodine noodles ( Appropriate amount )

How to make coarse grain steamed buns

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    1.Prepare bean dregs and flour

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    2. Turn yeast powder into water

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    3.Mix yeast water into dough

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    4.Put it in a hot water pot for an hour p>

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    5.When the dough is ready and kneaded, add a little iodine

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    6.Cut the dough into a round shape

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    7.Put it in the pot and steam it for half an hour and it will be ready.

Tips

Adding iodine noodles to the noodles can make the steamed buns expand more and reduce the sour taste

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