Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 pcs ) | Eggs ( 3 pcs ) |
Sugar ( Three small spoons ) | Salt ( a small spoon ) | Oil ( appropriate amount ) |
How to make fried egg steamed buns
1.Slice the steamed buns (the steamed buns cannot be left for too long, they will dry out)
2.Make three eggs, add sugar and salt, and stir evenly (the steamed buns are tasteless, so they need to be seasoned, but if they are bread slices, you don’t need them)
3.Put the steamed bun slices into the egg liquid and dip both sides evenly4. Put oil in the pot and turn on low heat.When the oil is hot, put the steamed bun slices in and fry (be sure not to turn on high heat, otherwise the steamed bun slices will be mushy as soon as the pot is boiled.Fry slowly on low heat and turn frequently.Noodles)
5. It will be ready after two years of frying until golden! ! !
Tips
Don't put too much oil, otherwise the fried buns will be too greasy, and the remaining oil will be difficult to deal with! ! !
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