Steamed buns

2024-06-30 21:06:17  Views 1 Comments 0

Ingredients

Flour ( Three bowls )
Yeast ( Half bag )

How to steam steamed buns

  • Steaming Illustration of how to make steamed buns 1

    1.Three bowls of noodles, add sugar and yeast, add 30 degrees warm water and mix well.Pour in the flour and stir well.Then cover and leave to ferment at 30 degrees room temperature

  • Illustration of how to make steamed buns 2

    2.Wait until it doubles in size and there are small bubbles on the surface

  • Steam Illustration of how to make steamed buns 3

    3.It looks like this

  • Illustration of steamed buns 4

    4.There are small bubbles

  • Illustration of how to make steamed buns 5

    5.Knead for thirty minutes and then knead into small buns like this, then cover and ferment for the second time, until doubled

  • Illustration of how to make steamed buns 6

    6.Send to this

  • Illustration of how to make steamed buns 7

    7. Then steam in cold water for ten minutes and then wait three minutes to lift the lid.

  • Illustration of how to make steamed buns 8

    8.Steamed steamed buns

  • Illustration of how to make steamed buns 9

    9.Finished Picture

Tips

Two The key temperature for secondary fermentation is 30 degrees

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