Ingredients
Flour ( half a catty ) | Yeast powder ( 5g ) |
White sugar ( Appropriate amount ) | Wolfberry ( Appropriate amount ) |
How to make hedgehog steamed buns
1.Dissolve the yeast powder with warm water first
2. Combine yeast water, sugar and flour to seal the yeast
3. Wait for the fermented dough to deflate and make it into an oval
Then use scissors to cut out the corners bit by bit.
Insert wolfberry into the two sections of the head
4.Put it in the steamer until Steamed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
