Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 5 small pieces ) | Four ( 500g ) |
Baking powder ( Half bag ) |
How to make purple sweet potato and hydrangea steamed buns
1.Wash 5 small pieces of purple sweet potato and put them into the steamer.Steam for 25 minutes until cooked and set aside.
2. Roll the purple sweet potato into puree to prevent uneven color when kneading the dough.
3.Put 500 grams of flour and purple sweet potato puree into half a bag of baking powder and knead the dough.Just let the purple sweet potato dough rise until it doubles in size.
4.After 3 to 4 hours of fermentation, the dough has risen to double in size.
5. Knead the dough until smooth, cut into four small pieces and set aside.
6. Knead into four long strips, about 20 cm long.
7.As shown in the picture, press one line next to the other.
8.As shown in the picture, press one line next to the other.
9.As shown in the picture, press one line next to the other.
10.As shown in the picture, press one line next to the other.
11.As shown in the picture, press one line next to the other.
12.As shown in the picture, press one piece one by one, and compact the two ends.
13.Pinch all the heads together again, as shown in the picture.
14.Finally, put it into the steamer and steam for 20 minutes.
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