Ingredients
White dough: whole wheat flour ( 80g ) | White flour ( 150g ) |
Yeast powder ( 3g ) | Warm water ( 120g span> ) |
Black dough: black rice flour ( 50g ) | White flour ( 150 ) |
Yeast powder ( 3g ) | Warm water ( 120g ) |
How to make snail steamed buns (multiple grains)
1.Mix whole wheat flour, white flour and yeast powder
2.Add warm water and stir into dough
3.Mix black rice flour, white flour and yeast powder evenly
4.Add appropriate amount of warm water and stir Into noodles.
5. Knead both doughs into smooth dough and leave them in a warm place to rise.30 minutes.
6.The risen dough should be in a honeycomb shape.Knead the honeycomb dough evenly again and then roll it into thin pancakes.Layered together.
7. Roll up from bottom to top.As shown in the picture.
8.After rolling, cut into pieces, round and round.Can you understand by looking at the picture?
9. Just like the picture above, the incisions are facing up and down, and they are made into circles., wake up for 10 minutes.There is no need to wake up in the summer.
10.Put cold water into the pot and steam for a total of 30 minutes, excluding 10 minutes of boiling time., a total of 20 minutes after SAIC.
11. After 30 minutes, turn off the heat and simmer for a minute or two, take it out and let it cool slightly.On the plate, the beautiful and delicate small snail multi-grain steamed buns are completed
Tips
Let me tell you a little trick.As long as you have the right proportion of noodles, you will be able to wake up successfully within half an hour.And the temperature must be suitable, usually around 25 to 35 degrees.The dough must be kneaded evenly after waking up, otherwise the steamed buns will have big bubbles.It doesn't look good either.After steaming, don't open the lid in a hurry.Let it simmer for a minute or two, otherwise the steamed buns will collapse or be undercooked.
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