Health benefits
White sugar: low protein
Ingredients
flour (1kg) | Baking powder (appropriate amount ) |
Oil ( a small spoonful ) | White sugar (appropriate amount) |
How to make handmade steamed buns
1. Scoop a small spoonful of oil into the basin and spread it.Add flour, baking powder, appropriate amount of sugar, and warm water and stir into a dough
2.Kneading feeling with force Until the dough is fine and elastic, let it ferment for 30 to 40 minutes
3. Roll out into long strips , cut into sections of appropriate size and formed into pieces
4.Put in the steamer and steam for 15 minutes.Remove from the pot
Tips
First apply a layer of oil in the basin, so that the dough will not stick to the basin when kneading.The fermentation time can be adjusted according to the weather.It is enough to let the dough form a deep nest when pressed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
