How to make curry golden steamed bun slices

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  1.Cut the leftover steamed buns into thick slices for later use.If they are too thin, they will not be shaped easily

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  2.Adjust the sauce: Beat the eggs, add curry powder, a little salt, a little cornstarch, and evenly distribute the dumplings

• 3. Dip both sides of the steamed buns evenly with the juice, put them into the pan, and fry slowly over low heat.After the steamed buns collapse, flip them gently until both sides are golden
  
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  4.The yellow and orange steamed buns are out of the pan.Decorate them and add some cooked ones.Sesame seeds taste better

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  5.Finished picture, here is another one