
Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( 200g ) | Four ( 500g ) |
Yeast ( 10g ) | Wolfberry (appropriate amount) |
How to make pumpkin steamed buns

1.Steam the pumpkin (steam for about fifteen minutes⊙▽⊙) and mash it

2. Knead the pumpkin yeast and flour into a dough⊙▽⊙ and place it at room temperature at about 25 degrees until it doubles in size

3.Knead the dough into long strips and divide it into small portions

4.Shape the small portion into a round shape and press it with thread to form pumpkin stripes

5.Put the prepared pumpkin steamed buns into the steamer, ferment for 15 minutes, add wolfberry, and turn on the heat to steam for 15 minutes⊙▽⊙
6.It’s done⊙▽⊙
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







