How to make pumpkin steamed buns

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  1. Steam and peel the pumpkin.

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  2.Use a spoon to press into pumpkin puree.

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  3. Gradually add glutinous rice flour and flour and mix into a dough.

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  4.Crush into small pieces, knead into small balls, press out a small nest in the middle, and wrap Add sugar and knead into balls.

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  5.Use a small stick to press out six horizontal lines, shaped like a pumpkin.

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  6. Or roll it into a cone shape, and then use scissors to cut out small thorns on the dough, shaped like a hedgehog , use red beans or mung beans to make eyes, and serve on a plate.

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  7. Steam in cold water for 25 to 30 minutes.

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  8. After steaming, take it out of the pot and put it on a plate.