Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( 200g ) | Plain flour ( 400g ) |
Yeast ( 4 grams ) | Baking soda (a pinch) |
How to make colorful steamed buns (pumpkin noodles)
2. Then put it in a bowl and use a small spoon to press it into pumpkin puree.
3. Then sift in the flour, add yeast and baking soda.
4.Synthesize the dough and put it in a basin to ferment.
5.Hey look, my dough is fermented.
6.Knead until the surface is smooth and cut with a knife.It's the pores.
7. Then take a piece of dough, roll it into a rectangular cake, and brush it with a layer of dough.Oil.
8. Start rolling from one side.
9. Roll into a round stick.
10.Split into two sections.(Shorter ones make it easier to make.)
11.Then cut into V shapes triangle.
12.Take a copy, with the triangle tip facing up.
13.Use chopsticks to press in the middle.
14.All done.
15.Put it in the pot and start steaming for 15 minutes.
16.Hey, it’s time.
17. Take a recent photo, beautiful!
18. Finished product picture.
1.First wash the pumpkin, slice it, steam it in a pot, and let it cool.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
