How to make star white steamed buns

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  1.Sift the flour and sugar.

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  2. Soak the dry yeast in warm water.

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  3. Pour the soaked dry yeast water into the flour little by little, using chopsticks while pouring Mix in flour and beat into cotton wool.

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  4. After mixing the flour, knead it into a smooth dough.The dry temperature of the dough is suitable so that all the flour stuck to the basin can be kneaded out

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  5.Pot Cover the dough with a wet towel and let the dough rise until it doubles in size.

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  6.Tear open the dough and the inside will become a uniform honeycomb shape.

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  7.Sprinkle some flour on the desk, knead the dough again, and release the air inside.

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  8. Divide the dough into several pieces.

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  9. Flatten each piece of paste and use a mold to shape it.

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  10. Apply some oil on the steamer and put the prepared small dough on it.Let it sit for another 20 minutes for secondary fermentation.

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  11. After pouring cold water into the pot, bring to a boil over high heat, then turn to medium heat and steam for 25 minutes.After turning off the heat, simmer for 3 to 5 minutes.

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  12. Shape and serve.