Health benefits
Spinach: Stop bleeding
Ingredients
Plain flour ( appropriate amount ) | Spinach ( a handful ) |
Baking powder ( appropriate amount ) |
How to make spinach steamed buns
1.Remove the roots and wash the spinach
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2.Squeezing spinach juice
3.Pour in the squeezed spinach juice Add baking powder into the basin and mix well
4. Add noodles one by one, stirring with chopsticks while adding noodles.Fry the noodles until there is no excess dry noodles
5. Knead it with your hands into a smooth dough and cover it with plastic wrap Leave to ferment in a warm place
6. Facial hair is ready in forty minutes: facial hair is twice as big as before If it doesn’t retract when you press it with your fingers, it means it’s ready
7.Knead into a smooth dough
8. Take a portion of the dough and knead it into a long round bar
9.Cut the dough into moderately sized pieces
10.Take a piece of dough and use your left and right hands to knead it into a round steamed bun dough
11.Knead all the steamed buns in the same way
12.Put a little cooking oil on the drawer and put Put the steamed bun base into the pot for secondary fermentation for about 20 minutes.The steamed bun base will obviously become larger in size.It will feel lighter when you pick it up with your hands and it can be steamed in the pot.
13. After boiling the pot, steam it for fifteen minutes, turn off the heat and steam it for another five minutes, then it is ready.The steamed buns are ready and they look appetizing.The color is also beautiful., try it.It’s delicious!
14.Finished product picture
Tips
The amount of flour depends on the amount of spinach juice; apply it on the steamed buns when steaming them Add cooking oil or place a damp cloth to prevent sticking to the pan; the steaming time depends on the size of the steamed buns.
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