Ingredients
All-purpose flour ( 600g ) | Cooked pumpkin puree ( 140g ) |
Cooked purple sweet potato puree ( 120g ) | Sugar ( One tablespoon span> ) |
Yeast ( 6 grams ) | Warm water ( 30 grams ) |
How to make pumpkin and purple sweet potato lollipop steamed buns
1. Prepare ingredients: two parts of flour and yeast; only one part of sugar
2.Put a portion of yeast into the flour and pumpkin puree
3.Press evenly with your hands to fully combine the pumpkin puree and flour
5. Knead the dough, cover it with plastic wrap and let it ferment in a warm place (the dough Knead well to achieve three glossy surfaces: surface gloss, basin gloss, and hand gloss)
6.Put another part of yeast and sugar into another part of flour, and also put in purple sweet potato
7.Grab it evenly with your hands to mix the purple sweet potato and flour thoroughly
8.Add warm water and knead into large dough pieces
9.Knead the dough, cover it with plastic wrap and leave it to ferment in a warm place (the kneaded dough should be given three shines: surface light, basin light, and hand light)
10. Let the dough double in size and press it with your fingers until it is ready without shrinking
11. Place the two-color dough on the dough board and knead it until it is smooth and there are no big air bubbles inside.
12.Cut the dough into equal portions
13.Shape into long strips
14.Twist the noodles together with both hands in front and back
15. Rotate the twisted noodles together, with the ends facing down.Take an appropriate amount of noodles and roll it into a shorter strip.Flatten one end, dip it in some water, and dip the lollipop into it
16. Do it in sequence, cover it with a damp cloth for secondary fermentation, and the potion will become obviously larger ( About twenty minutes), it is ready to be steamed
17.In the pot Boil the water, put the cage on top, steam over high heat for twenty minutes, and then steam for another three minutes
18.Finished product picture
4. Knead a dough with your hands and make it very tight and not loose (if it is loose, add a little water )
Tips
Pumpkins are high in sugar and have a lot of water when cooked, so don’t add sugar or water when making dough; purple sweet potatoes have less water, so you need to add some water, and the color of the dough will look better when cooked; It is difficult to control the grams of pumpkin and purple sweet potato, so steam them and then weigh them.The excess can be eaten directly; if you like sweet food, add some sugar.
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